Taste of Japan

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Crab in Hokkaido — Grilled King Legs, Snow-Crab Shabu, and Hair Crab with Kani-Miso

🟠 Local-First — Best in its home region : Hokkaido. Crab season in Japan means winter indulgence and sharing joy — and nowhere does it better than Hokkaido. Last updated: 2025-12-05 Introduction Crab is Japan’s ultimate winter treat. From steaming hot pots and smoky grilled legs to the shared ritual of cracking shells around the table, it’s a seasonal celebration of warmth and flavor. It’s also one of the most gifted foods of the season—families send boxes of crab as year-end presents, a symbol of comfort and good fortune. While famous crab regions span Japan, Hokkaido reigns as the true kingdom of crab, with the widest variety, biggest catches, and the most vivid sense of season. What Is “Hokkaido Crab”? • Taraba (king crab) — giant legs and meaty texture; best grilled or steamed, bursting with juices. • Zuwai (snow crab) — slender legs with clean sweetness; ideal for shabu-shabu or sushi. • Kegani (hair crab) — smaller body with rich kani-miso; bes...

Kura Sushi in Tokyo — Conveyor-Belt Sushi Made Easy

🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo. Touchscreen menus, covered plates, and clear per-plate pricing make Kura Sushi a no-stress first sushi stop in Tokyo. Last updated: 2025-12-05 Introduction My first visit to a conveyor-belt sushi shop as a kid was a shock — the sushi plates really traveled around the conveyor belt . Today the system has evolved and the neta quality is higher, yet it remains the easiest way to eat sushi casually. What Is Kura Sushi? A traveler-friendly kaiten (conveyor-belt) chain: covered plates circulate while a tablet switches to English, lets you order hot items, and sends specific sushi via an express lane. It’s casual, fast, and easy to understand even on your first try. What to Try Grab whatever catches your eye. Tokyo or Trip? 🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo. Ordering is intuitive, variety is huge, and pricing is clear — perfect for building sushi confidence in Tokyo. ...

Shiroebi Sashimi in Toyama — Sweet White Shrimp That Melts on the Tongue

🟠 Local-First — Best in its home region: Toyama. Shiroebi — the “white shrimp” of Toyama Bay — is said to melt on the tongue, and among all kinds of shrimp, it truly does. Its delicate sweetness and texture make it one of Japan’s most fleeting pleasures. Last updated: 2025-12-05 Introduction Shiroebi sashimi is unlike any other. The flesh is almost transparent, breaking apart the moment it touches the tongue. Instead of a firm bite, there’s only a gentle fade — a sensation closer to cream than seafood. The sweetness that follows is pure and light, leaving the taste of the sea lingering for just an instant. What to Try Have it as sashimi if you can. While shiroebi is delicious in tempura or rice bowls, its truest charm is in its raw form — smooth, sweet, and fleeting. The fishing season runs from April to November, with April through July being the best time for sashimi. Toyama is also famous for firefly squid, in season from March to May, so visiting in A...

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