Taste of Japan

🟣 Tokyo-Do-Must — Only-in-Tokyo experience. Tonkotsu is just the beginning. Discover the true depth of Japanese noodle culture with our local guide to 9 authentic ramen types you can easily find in Tokyo. From classic Shoyu and rich Sapporo Miso to evolutionary Tsukemen, find your new favorite bowl here! Last updated: 2026-03-14 Chashu Men at Manrai (Shinjuku) — A classic soy sauce ramen topped with a massive, thick-cut pork slice that is every meat lover's dream! 📍 Manrai (Tabelog English) Introduction When international travelers hear the word "Ramen," the first thing that comes to mind is likely a cloudy white pork broth paired with thin noodles—Tonkotsu ramen. Indeed, Tonkotsu is one of the most globally famous styles of Japanese ramen. However, in reality, Japanese ramen is incredibly diverse. Broths are made from various ingredients like pork bones, chicken bones, and seafood. The tare (sauce) that defines the flavor also comes in many varieti...

🟠 Local-First — Best experienced in its home region across Japan. Discover 5 unique seafoods you can only experience in Japan: truly raw mackerel, transparent squid, melt-in-your-mouth white shrimp, grilled crab paste, and ultra-fresh raw whitebait. Last updated: 2026-03-15 Introduction When you visit Japan, eating Sushi and Sashimi is probably at the top of your list. But if you only eat Salmon and Tuna, you are missing out on the true depth of Japanese seafood. Did you know there are certain seafoods in Japan that are physically, legally, or culturally impossible to serve in your home country? Thanks to Japan's unique marine environments, extreme freshness management, and traditional craftsmanship, there are rare delicacies you can only experience here. In this guide, we will introduce 5 unique Japanese seafoods you can't eat anywhere else in the world, and the fascinating reasons why . The Top 5 Unique Seafoods 1. Truly Raw Mackerel: "Goma Saba...

Japanese "Sushi" is loved all over the world, but did you know there are actually many different types? From classic Nigiri to Hosomaki , Futomaki , Gunkan , Inari , and Chirashi , understanding the differences will dramatically change your dining experience. In this ultimate guide for beginners, we will explain the traditional types of Japanese sushi, the cultural trivia behind them, and how to eat them like a local! Last updated: 2026-03-15 1. Nigiri Sushi (Hand-Pressed Sushi) Nigiri (Hand-Pressed Sushi) is the most traditional and famous style of sushi. It consists of a small, hand-formed mound of vinegared rice ( Shari ) draped with a slice of seafood or other topping ( Neta ). 💡 Nigiri vs. Sashimi: What's the difference? This is a very common question! The answer is simple: "Sashimi" refers to just the sliced raw fish or meat served without rice. "Nigiri," on the other hand, is a piece of sushi where the seafood is placed ...

🟢 Great in Tokyo — Great experience you can enjoy in Tokyo. Have a transit layover at Haneda Airport or a few hours to kill before hotel check-in? Looking for a relaxed alternative to Asakusa? Discover Togoshi-Ginza, Tokyo's longest shopping street. Just a quick train ride from the airport, it's the perfect place to taste authentic regional flavors from across Japan—all in one relaxed food walk. Last updated: 2026-03-15 Why Togoshi-Ginza? If you want to enjoy a food walk in Tokyo, Asakusa is probably the first place that comes to mind. While Asakusa is a wonderful destination with a deep history, to be honest, it is often dominated by standardized, overpriced food aimed at tourists. The decisive difference is the crowd level . Togoshi-Ginza is never packed with people like Asakusa. Although the main street is not wide, you can walk at your own pace, keeping enough distance from other pedestrians. There are still relatively few foreign tourists, and the atmos...