🟢 Great in Tokyo — Experience authentic Sapporo-style miso ramen at Aoba.
Rich miso aroma, sizzling vegetables, and a touch of Hokkaido warmth—all in Tokyo’s Aoba, where noodles are delivered straight from Sapporo.🍜
Last updated: 2025-11-09
Introduction
The essence of Sapporo-style miso ramen lies in its fragrant stir-fried vegetables and deep, umami-rich broth. At Aoba in Nakanobu, Tokyo, noodles are shipped directly from a Sapporo factory to ensure authentic texture and taste. The soup combines savory miso with aromatic oil, creating a balance that’s hearty yet smooth. Especially in winter, it’s a bowl that warms you to the core—a taste of Sapporo right here in Tokyo.🍜
What to Try
Special Miso Ramen
Featuring roasted chashu, soft-boiled egg, and stir-fried bean sprouts, this bowl captures the essence of Sapporo. The glossy layer of seasoned oil sharpens the miso flavor, making it irresistible on chilly days.
Miso Butter Corn (Topping)
A Hokkaido classic that adds creamy sweetness and rich aroma to the broth.
How to Order
1. Purchase a meal ticket at the vending machine near the entrance.
2. Hand it to the staff—simple and quick. Some shops also offer English menus.
3. During winter, visit outside lunchtime hours for a calmer experience.
Tokyo or Trip?
🟢 Great in Tokyo — Enjoy the authentic “Sapporo flavor” recreated in Tokyo.
Although Sapporo ramen originated in Hokkaido, Tokyo now has many excellent specialists. Aoba stands out for its dedication—importing noodles from Sapporo and recreating the city’s signature miso aroma and warmth for travelers staying in Tokyo.
Explore Nearby
- Crab in Hokkaido — King/Snow/Hair 🦀
- Tokyo Shoyu Ramen at Horiyuchi 🍜
- Hakata Tonkotsu Ramen 🍜
- Kyoto-Style Ramen at Kairikiya 🍜
- Kitakata Ramen at Ban Nai 🍜