🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo.
Kitakata-style ramen with broth so clear you can see the noodles—topped with tender slices of chashu that completely cover the bowl.
Last updated: 2025-11-09
Introduction
The first time I saw a bowl at Ban Nai, I was stunned—layers of chashu covered the entire surface, leaving almost no soup in sight. Each slice is thin and tender, slowly releasing its flavor into the light soy broth. The flat, curly noodles catch the soup beautifully, creating a simple yet deeply satisfying harmony.
Kitakata ramen is often counted among Japan’s “Big Three” ramen styles, alongside Sapporo and Hakata. Thanks to Ban Nai, you can experience that local warmth right here in Tokyo—authentic, gentle, and full of comfort.
What to Try
Start with the classic Niku Soba. The bowl completely covered in chashu is Ban Nai’s signature. The broth feels light but carries rich pork depth underneath. Add a sprinkle of pepper or a few drops of chili oil for contrast, and you’ll discover the balance between the meat and the clear broth that defines Kitakata ramen.
Tokyo or Trip?
🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo.
Ban Nai’s Kitakata ramen delivers remarkable authenticity right in Tokyo. From the gentle soy aroma to the firm, springy noodles, it’s a perfect way to experience one of Japan’s great regional ramen styles without leaving the city.
Explore Nearby
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- Tsukiji Breakfast (Chashu-Egg) 🍳