🟠 Local-First — Best in its home region: Osaka.
At Wanaka in Tenma, you can sit down and enjoy freshly grilled takoyaki right where locals eat every day — in a neighborhood that shows “the real Osaka.”
Last updated: 2025-12-05
Introduction
Tenma is where you feel everyday Osaka, not the tourist version. The long shopping arcade is packed with casual bars and diners, where eating out is simply part of life. Located along this local route, Wanaka serves takoyaki hot off the grill in a bright eat-in space. Even on rainy days, the covered arcade makes it easy to wander and taste — a compact, walkable slice of Osaka.
What to Try
Order the Ooiri set (eight pieces, four flavors: sauce, soy, mentaiko mayo, and green onion salt). Each flavor highlights the same airy batter and chewy octopus. Before your first bite, split one open to let the steam escape — it not only prevents burns but also releases the aroma, making the flavor clearer. Pair it with a beer or a lemon chuhai, just like the locals do.
How to Order
Order at the counter, pay and receive your tray of takoyaki immediately, then take a seat inside. Most tables fit two to four people, perfect for relaxing with friends. Choose your sauce when ordering — if unsure, the Ooiri sampler is the safest pick. As you eat, listen to the sizzle of the grill and take in the rhythm of Osaka’s dining culture all around you.
Tokyo or Trip?
🟠 Local-First — Best in its home region: Osaka.
While you can find takoyaki in Tokyo, the feeling of sitting near the grill, hearing the sounds, and smelling the sauce in the air is uniquely Osaka. In Tenma, eating isn’t just about flavor — it moves at the same tempo as the city itself. If you want to experience Osaka’s dining rhythm in under an hour, this is the place to do it.
Explore Nearby
- Osaka-Style Kushikatsu in Tokyo (Asachan, Togoshi-Ginza) — No Double Dipping 🍢
- Osaka Okonomiyaki Set Meal — Kansai Way with Rice 🥘
- Hotcakes at Kissaten Victor, Tenma 🥞
- Horumon Yaki at Kumagoro, Tenma 🥓
- Mitarashi Dango in Kyoto 🍡
Similar Dishes
- Hiroshima-Style Okonomiyaki (Tokyo experience) 🥘
- Korokke in Togoshi-Ginza, Tokyo 🥔
- Kansai-Style Kitsune Udon in Togoshi-Ginza — A Bowl of Clear, Elegant Dashi 🍲
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About "Taste of Japan"
Hello, I'm Yuta.
Born in landlocked Yamanashi and having lived in the gourmet city of Sendai for 10 years, I now call Togoshi-Ginza home. My frequent business trips across Japan allow me to constantly explore the diversity of regional flavors.
Why Togoshi-Ginza?
This street is Tokyo’s longest shopping arcade (about 1.3 km), but it holds a special history. It was the very first street in Japan to adopt the "Ginza" name—a tradition that later spread across the country—after receiving bricks from the famous Ginza district following the 1923 Great Kanto Earthquake.
My Wish as a Local
I am not a culinary expert. However, as a Japanese local who knows both the convenience of Tokyo and the origins of regional food, I want to share the "atmosphere" and "personal feelings" that you won't find in standard guidebooks.
The Concept: "Tokyo or Trip?"
Visiting every region of Japan in a single trip is nearly impossible. Some food experiences are worth the travel to the source, while others offer a fully satisfying experience right here in Tokyo.
This blog is a guide to help you make that choice. Based in Togoshi-Ginza, I share my honest experiences and "my personal answer" to help you maximize your culinary journey in Japan.
- 🟠 Local-First: Best experienced in its home region. Worth a trip.
- 🟢 Great-in-Tokyo: A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- 🟣 Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.