🟢 Great in Tokyo — Experience Osaka’s “No Double Dipping” Kushikatsu in Tokyo (Asachan)
Crispy skewered kushikatsu—an iconic taste of Osaka—is easy to enjoy right in Tokyo. At Asachan in Togoshi Ginza, each skewer is fried in lard-blended oil with a light yam-based batter that stays crisp outside and soft inside. The signature “no double dipping” sauce sits on the table, inviting you to dip each skewer just once for that authentic Osaka feel. Set in a friendly local shopping street, it’s the perfect place to experience Kansai food culture in the heart of Tokyo.
Last updated: 2025-12-05
What to Try
Order classics like lotus root, red ginger, and pork belly as a set or à la carte. Dip each freshly fried skewer into the shared sauce once—it’s part of the fun. The balance of light batter, rich lard aroma, and tangy-sweet sauce defines Osaka’s charm. Beer or highball is the go-to pairing, but try it Tokyo-style with a Hoppy, the city’s classic pub drink.
How to Order
Order directly to the staff. First-timers can say “Omakase five skewers, please” for a good mix. Freshly fried skewers arrive one after another, so eat as you go. Payment is usually in cash, though some branches accept digital payments. The “no double dipping” rule is part of the experience—snap a photo as you dip your skewer for the first time. You can also enjoy other Osaka favorites here, such as doteyaki (beef tendon stew), tonpeiyaki, and takoyaki.
Tokyo or Trip?
🟢 Great in Tokyo — Osaka’s deep-fried culture is alive and well in the capital.
Neighborhoods like Togoshi Ginza now offer a taste of Kansai right in Tokyo. From the iconic “no double dipping” rule to the lightly fried batter and savory-sweet sauce, kushikatsu in Tokyo shows how Japan’s regional food traditions continue to evolve and coexist in one city.
About "Tokyo or Trip?"
This blog explores a simple question for travelers: "Can you find the authentic soul of Japan's regional flavors right here in Tokyo, or does the true experience demand a journey to the source?"
Based in Togoshi-Ginza, I guide you through Japan’s diverse food culture to help you find the best dining option for your itinerary.
Our Rating System:
- 🟠 Local-First: Best experienced in its home region. Worth a trip.
- 🟢 Great-in-Tokyo:A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- 🟣 Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.
Explore Nearby
- Takoyaki at Wanaka, Tenma 🐙
- Osaka Okonomiyaki Set Meal 🥘
- Hotcakes at Kissaten Victor, Tenma 🥞
- Horumon Yaki at Kumagoro, Tenma 🥓
- Mitarashi Dango in Kyoto 🍡
Similar Dishes
External Links
- Osaka Info — “Kushikatsu: Recommended gourmet food in Osaka”
- FUN! JAPAN — “Osaka’s Signature Dishes: Kushikatsu”
About "Taste of Japan"
Hello, I'm Yuta.
Born in landlocked Yamanashi and having lived in the gourmet city of Sendai for 10 years, I now call Togoshi-Ginza home. My frequent business trips across Japan allow me to constantly explore the diversity of regional flavors.
Why Togoshi-Ginza?
This street is Tokyo’s longest shopping arcade (about 1.3 km), but it holds a special history. It was the very first street in Japan to adopt the "Ginza" name—a tradition that later spread across the country—after receiving bricks from the famous Ginza district following the 1923 Great Kanto Earthquake.
My Wish as a Local
I am not a culinary expert. However, as a Japanese local who knows both the convenience of Tokyo and the origins of regional food, I want to share the "atmosphere" and "personal feelings" that you won't find in standard guidebooks.
The Concept: "Tokyo or Trip?"
Visiting every region of Japan in a single trip is nearly impossible. Some food experiences are worth the travel to the source, while others offer a fully satisfying experience right here in Tokyo.
This blog is a guide to help you make that choice. Based in Togoshi-Ginza, I share my honest experiences and "my personal answer" to help you maximize your culinary journey in Japan.
- 🟠 Local-First: Best experienced in its home region. Worth a trip.
- 🟢 Great-in-Tokyo: A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- 🟣 Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.