🟢 Great in Tokyo — Experience Osaka’s “No Double Dipping” Kushikatsu in Tokyo (Asachan)
Crispy skewered kushikatsu—an iconic taste of Osaka—is easy to enjoy right in Tokyo. At Asachan in Togoshi Ginza, each skewer is fried in lard-blended oil with a light yam-based batter that stays crisp outside and soft inside. The signature “no double dipping” sauce sits on the table, inviting you to dip each skewer just once for that authentic Osaka feel. Set in a friendly local shopping street, it’s the perfect place to experience Kansai food culture in the heart of Tokyo.
Last updated: 2025-11-09
What to Try
Order classics like lotus root, red ginger, and pork belly as a set or à la carte. Dip each freshly fried skewer into the shared sauce once—it’s part of the fun. The balance of light batter, rich lard aroma, and tangy-sweet sauce defines Osaka’s charm. Beer or highball is the go-to pairing, but try it Tokyo-style with a Hoppy, the city’s classic pub drink.
How to Order
Order directly to the staff. First-timers can say “Omakase five skewers, please” for a good mix. Freshly fried skewers arrive one after another, so eat as you go. Payment is usually in cash, though some branches accept digital payments. The “no double dipping” rule is part of the experience—snap a photo as you dip your skewer for the first time. You can also enjoy other Osaka favorites here, such as doteyaki (beef tendon stew), tonpeiyaki, and takoyaki.
Tokyo or Trip?
🟢 Great in Tokyo — Osaka’s deep-fried culture is alive and well in the capital.
Neighborhoods like Togoshi Ginza now offer a taste of Kansai right in Tokyo. From the iconic “no double dipping” rule to the lightly fried batter and savory-sweet sauce, kushikatsu in Tokyo shows how Japan’s regional food traditions continue to evolve and coexist in one city.
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