🟠 Local-First — Best in its home region: Nagoya.
Hatcho-miso simmered oden—Nagoya’s doteyaki—deep, steamy comfort that’s worth a quick stop along the Tokaido line.
Last updated: 2025-12-05
Introduction
At Shimasho in central Nagoya, doteyaki means oden simmered in a rich Hatcho-miso broth. The pot bubbles, the air smells gently sweet-and-savory, and each bite warms you from the inside. You can find similar dishes in Tokyo, but the intensity of miso and the lively atmosphere truly peak here.
Note: In Kansai, “doteyaki” often refers to miso-braised beef tendon. In Nagoya, it’s this Hatcho-miso oden—daikon, tofu, egg, konnyaku, and more—slowly stained a deep brown.
What to Try
Start with the assorted plate: daikon, egg, tofu, konnyaku, and beef tendon, all soaked through with Hatcho-miso. It tastes bold yet finishes surprisingly clean—umami from miso balanced by a clear dashi. If available, add a miso katsu skewer for the classic “double-miso” combo.
How to Order
Say “assorted oden, please,” then add favorites one by one. Beef tendon and tofu often sell out early. Pair with beer or a citrus highball. Miso can splash as it bubbles, so a paper bib or a dark top helps. Hours can be short with sell-outs—aim for early evening on weekdays.
Tokyo or Trip?
🟠 Local-First — Best in its home region: Nagoya.
Hatcho-miso depth, price-value, and the steamy, convivial mood come together uniquely in Nagoya. A one-hour detour off the Tokaido line turns into a lasting winter memory.
Explore Nearby
- Miso Katsu at Yabaton (Nagoya) 🐷
- Hamamatsu Unagi Lunch (Shizuoka) 🐟
- Hon-Maguro Tuna Bowl (Shizuoka) 🍚
- Hamamatsu Gyoza (Shizuoka) 🥟
- Aji-Fry at Hayakawa Port (Odawara) 🐟
Similar Dishes
- Taiwan Mazesoba in Togoshi-Ginza — Nagoya’s Spicy Mixed Noodles 🍝
- Tokyo Oden at Togoshi-Ginza 🍢
- Onigiri (Omusubi) in Tokyo 🍚
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About "Taste of Japan"
Hello, I'm Yuta.
Born in landlocked Yamanashi and having lived in the gourmet city of Sendai for 10 years, I now call Togoshi-Ginza home. My frequent business trips across Japan allow me to constantly explore the diversity of regional flavors.
Why Togoshi-Ginza?
This street is Tokyo’s longest shopping arcade (about 1.3 km), but it holds a special history. It was the very first street in Japan to adopt the "Ginza" name—a tradition that later spread across the country—after receiving bricks from the famous Ginza district following the 1923 Great Kanto Earthquake.
My Wish as a Local
I am not a culinary expert. However, as a Japanese local who knows both the convenience of Tokyo and the origins of regional food, I want to share the "atmosphere" and "personal feelings" that you won't find in standard guidebooks.
The Concept: "Tokyo or Trip?"
Visiting every region of Japan in a single trip is nearly impossible. Some food experiences are worth the travel to the source, while others offer a fully satisfying experience right here in Tokyo.
This blog is a guide to help you make that choice. Based in Togoshi-Ginza, I share my honest experiences and "my personal answer" to help you maximize your culinary journey in Japan.
- 🟠 Local-First: Best experienced in its home region. Worth a trip.
- 🟢 Great-in-Tokyo: A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- 🟣 Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.