🟠 Local-First — Best in its home region: Hamamatsu.
Co-op–operated near Hamamatsu Station, offering freshly grilled local eel at fair prices.
Last updated: 2025-11-09
Introduction
Hamamatsu is Japan’s “unagi capital.” Blessed with a mild climate and rich groundwater, Lake Hamana became the birthplace of eel aquaculture. Just steps from the station, Maruhama is a rare co-op–run restaurant directly connected to producers. Freshly caught eels are charcoal-grilled to a fluffy, aromatic finish, served at prices that feel distinctly local.
What to Try
• Unajū (Upper) — Plump, tender eel glazed with sweet soy tare, served with liver soup for the classic set.
• “Deshiko” Special — A full Lake Hamana eel, grilled whole for luxurious volume and elegant fat.
• Take-home kabayaki is also popular—perfect for a quick souvenir near the station.
Tokyo or Trip?
🟠 Local-First — Go to Hamamatsu.
Hamamatsu lies between Tokyo and Nagoya—an easy stop for travelers heading west. The co-op sourcing, direct-from-farm freshness, and smoky aroma from the charcoal grill all make the experience more convincing here than anywhere else. For the true flavor of Japanese eel, step off the train and taste it where it began.
Explore Nearby
- Hon-Maguro Tuna Bowl (Shizuoka) 🍚
- Hamamatsu Gyoza (Shizuoka) 🥟
- Doteyaki at Shimasho (Nagoya) 🍢
- Miso Katsu at Yabaton (Nagoya) 🐷
- Aji-Fry at Hayakawa Port (Odawara) 🐟
Similar Dishes
- Daikokuya Tendon, Asakusa (Tokyo) 🍤
- Kurobuta Katsudon (Kagoshima) 🍚
- Kaisendon in Togoshi-Ginza (Tokyo) 🍣