๐ข Great-in-Tokyo — Great experience you can enjoy in Tokyo.
Off the main street of Togoshi-Ginza, Just One Curry serves a spicy, gluten-free Japanese curry built on wagyu tendon and vegetables, with toppings like chicken cutlet, spinach, and “Green Devil” chili that turn it into a memorable neighborhood meal.
Last updated: 2025-12-05
Introduction
At an izakaya in Togoshi-Ginza, a local once told me:
“If you want curry, Just One Curry is the place.”
Follow that tip and head slightly off the main shopping street, into a corner where tourists rarely wander. There you’ll find a spot that used to be a delicatessen and medicinal curry shop, now renewed as a dedicated curry restaurant. The sign reads “JUST ONE CURRY,” and even from the entrance you can feel a sense of careful intention.
The impression is of a “curry you could eat every day,” where health-conscious thinking and a good hit of spice coexist. It’s a dish I’d like to count among Togoshi-Ginza’s true local meals.
What to Try
Spicy Curry (recommended)
The roux is designed to be clean and simple:
- No wheat flour (gluten-free)
- No chemical seasonings
- Less than 1 g of salt
The base combines wagyu tendon, onions, and various vegetables and fruits, giving it a smooth, almost broth-like texture. The heat builds gradually, the kind that sneaks up on you rather than hitting all at once.
A side of white pickles is served alongside, perfect for refreshing your palate.
Chicken Cutlet Topping
The chicken cutlet uses domestic Japanese chicken.
In Japan, “katsu” usually brings pork to mind, but turning relatively lean chicken into a cutlet pairs very well with the spices and adds a satisfying punch.
Fresh from the fryer, the coating is light, and it blends nicely with the curry roux.
Spinach Topping (most photogenic option)
Spinach works especially well with this health-leaning curry.
Just adding that vibrant green color makes the whole plate look more lively.
If you care about how your meal will look in photos, this is the best combination.
Extra Heat Topping (Green Devil recommended)
There are two chili add-ons:
- Red Devil (red chili)
- Green Devil (green chili)
The strong recommendation here is the Green Devil. It brings out the refreshing aroma unique to green chilies, giving the spiciness a clean, bright edge. Add a little partway through the meal as a flavor change, and the character of the curry shifts in an instant—great fun if you enjoy playing with spice.
Tokyo or Trip?
๐ข Great-in-Tokyo — Great experience you can enjoy in Tokyo.
You can find Japanese curry anywhere in the country, but this particular combination—gluten-free, additive-free, wagyu-tendon based, with customizable toppings like chicken cutlet, spinach, and “Green Devil” chili—is something you’re unlikely to encounter outside Tokyo.
It represents a distinctly urban style of “local curry,” shaped by the city’s diversity and the craftsmanship of small, independent shops.
Just One Curry also carries the charm of a true neighborhood favorite—the kind of place a local might casually recommend at an izakaya. It’s an ideal stop for travelers who want to experience Tokyo’s everyday food culture, and later compare it with regional curry styles across Japan.
About "Tokyo or Trip?"
This blog explores a simple question for travelers: "Can you find the authentic soul of Japan's regional flavors right here in Tokyo, or does the true experience demand a journey to the source?"
Based in Togoshi-Ginza, I guide you through Japan’s diverse food culture to help you find the best dining option for your itinerary.
Our Rating System:
- ๐ Local-First: Best experienced in its home region. Worth a trip.
- ๐ข Great-in-Tokyo:A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- ๐ฃ Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.
Explore Nearby
- Korokke in Togoshi-Ginza, Tokyo ๐ฅ
- Onigiri in Tokyo — Japan’s Rice Ball Culture ๐
- Kaisendon in Togoshi-Ginza — All-Day Seafood Bowl ๐ฑ
- Unagiimo Mont Blanc Soft Serve in Togoshi-Ginza ๐ฆ
- Hakata-Style Tempura in Togoshi-Ginza — Wakataka’s One-by-One Frying Ritual ๐ค
Similar Dishes
- Kanda Curry — Tokyo’s Century-Old Sumatra Curry ๐
- Spice Curry at Keraku, Meguro ๐
- Maguro Cutlet Curry in Tsukiji ๐ค๐
External Links
- Just One Curry — Togoshi-Ginza Shopping Street Official Site ๐
- Japanese Curry and Rice — Kids Web Japan ๐
About "Taste of Japan"
Hello, I'm Yuta.
Born in landlocked Yamanashi and having lived in the gourmet city of Sendai for 10 years, I now call Togoshi-Ginza home. My frequent business trips across Japan allow me to constantly explore the diversity of regional flavors.
Why Togoshi-Ginza?
This street is Tokyo’s longest shopping arcade (about 1.3 km), but it holds a special history. It was the very first street in Japan to adopt the "Ginza" name—a tradition that later spread across the country—after receiving bricks from the famous Ginza district following the 1923 Great Kanto Earthquake.
My Wish as a Local
I am not a culinary expert. However, as a Japanese local who knows both the convenience of Tokyo and the origins of regional food, I want to share the "atmosphere" and "personal feelings" that you won't find in standard guidebooks.
The Concept: "Tokyo or Trip?"
Visiting every region of Japan in a single trip is nearly impossible. Some food experiences are worth the travel to the source, while others offer a fully satisfying experience right here in Tokyo.
This blog is a guide to help you make that choice. Based in Togoshi-Ginza, I share my honest experiences and "my personal answer" to help you maximize your culinary journey in Japan.
- ๐ Local-First: Best experienced in its home region. Worth a trip.
- ๐ข Great-in-Tokyo: A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- ๐ฃ Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.