Kaisendon in Togoshi-Ginza — All-Day Seafood Izakaya Comfort

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A colorful kaisendon you can enjoy easily in Togoshi-Ginza—salmon sashimi, ikura, and minced salmon over lightly seasoned sushi rice.

Last updated: 2025-11-10

Salmon three-color kaisendon at Isomaru Suisan Togoshi-Ginza — salmon sashimi, ikura, and minced salmon on lightly seasoned sushi rice inside an all-day seafood izakaya in Tokyo.

Introduction

Kaisendon (seafood rice bowl) isn’t just for port towns anymore—you can enjoy it easily in Tokyo, any time of day. Isomaru Suisan Togoshi-Ginza is an all-day izakaya that serves seafood bowls from lunch to late night. Whether you drop in midday or after a stroll, you’ll find colorful kaisendon alongside the lively energy of a neighborhood seafood pub.

What to Try

There are many combinations of seafood bowls here—browse the menu and pick the one you like. I had the Salmon Three-Color Bowl, topped with salmon sashimi, ikura, and minced salmon. That minced salmon isn’t tuna; it’s a salmon-flavored, negitoro-style mince with a gentle richness. The three textures and different levels of fat make the bowl feel layered and satisfying.

For rice, shops serve either plain white rice or sushi rice. I recommend sushi rice. At Isomaru Suisan it’s lightly seasoned, which pairs well with the toppings and keeps each bite refreshing.

Tokyo or Trip?

Togoshi-Ginza balances everyday locals and curious visitors beautifully. You’ll find regional specialty shops alongside places like Isomaru Suisan that gather favorites from all over Japan—all-day izakaya, all-day kaisendon. Stroll the street and you’ll meet many faces of Japan in one neighborhood.

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