Posts

Toyosu-Fresh Chutoro at a Hidden Izakaya in Togoshi-Ginza — Tokyo’s Market Craft in a Neighborhood Pub

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Kobore Sushi in Togoshi-Ginza — Overflow Gunkan Rolls with Ikura and Sea Grapes

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Kaisendon in Togoshi-Ginza — All-Day Seafood Izakaya Comfort

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Toyama Crab Miso — Grilled Winter Luxury in a Shell

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Hakata Ika Sashimi — Taste Fukuoka’s Transparent Local Specialty

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Hotaru-ika Kuro-zukuri in Toyama — Inky, Silky Fermented Firefly Squid to Pair with Local Sake

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Kanburi in Kanazawa — Winter Yellowtail Sashimi, Shabu, and Buri-Daikon at Their Peak

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Hiroshima Oysters — Fresh from the Bay, Raw to Grilled Delights

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Goma Saba in Fukuoka — Truly Raw Sesame Mackerel You Can’t Replicate Elsewhere

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Shiroebi Sashimi in Toyama — Sweet White Shrimp That Melts on the Tongue

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