🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo.
A taste of Fukui’s famous grilled mackerel sushi, served inside Sakai City’s antenna shop in Togoshi-Ginza — crisp skin, rich fatty meat, sweet vinegared rice with shiso, and even a local sake tasting to complete the experience.
Last updated: 2025-12-05
Introduction
Many municipalities in Japan operate antenna shops in major cities so visitors can discover their regional specialties. Because Sakai City in Fukui Prefecture has a partnership agreement with Shinagawa Ward, it operates an antenna shop right here in Togoshi-Ginza.
Grilled saba sushi is one of Fukui’s long-loved local dishes, born from a region where mackerel has been plentiful for centuries. Kyoto is famous for saba-zushi, but historically Kyoto could enjoy mackerel because it was carried from Fukui along the “Saba Kaidō” (Mackerel Road).
The difference is also fascinating: Kyoto uses vinegared mackerel (shime-saba), while Fukui uses fragrant grilled mackerel — giving each region a distinct expression of the same fish.
What to Try
Grilled Saba Sushi
You can order just two pieces and enjoy them right inside the antenna shop’s small eat-in area. The skin is grilled until crisp, the meat is pleasantly fatty, and the sweet vinegared rice is layered with ginger and shiso for a refreshing lift.
If you’ve only tried Kyoto-style vinegared mackerel sushi, Fukui’s grilled version offers a deliciously different experience.
Sake Tasting Flight
The shop also offers a three-glass tasting set of Fukui sake. Each small cup highlights different characteristics of the region’s brewing traditions — and grilled saba sushi happens to be the perfect pairing.
Tokyo or Trip?
🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo.
Because antenna shops serve products shipped directly from the region, they allow you to taste local specialties without leaving Tokyo. If you spot an antenna shop — whether from Sakai City or another municipality — step inside. You may discover flavors usually found only in their home region.
About "Tokyo or Trip?"
This blog explores a simple question for travelers: "Can you find the authentic soul of Japan's regional flavors right here in Tokyo, or does the true experience demand a journey to the source?"
Based in Togoshi-Ginza, I guide you through Japan’s diverse food culture to help you find the best dining option for your itinerary.
Our Rating System:
- 🟠 Local-First: Best experienced in its home region. Worth a trip.
- 🟢 Great-in-Tokyo:A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- 🟣 Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.
Explore Nearby
- Taiwan Mazesoba in Togoshi-Ginza — Nagoya’s Mixed Noodles, Bold and Spicy 🍜
- Just One Curry in Togoshi-Ginza — Tokyo’s Customizable, Additive-Free Curry Bowl 🍛
- Kaki-Shio Ramen in Togoshi-Ginza — Clean, Briny, Tokyo-Style Umami 🍜
- Korokke in Togoshi-Ginza — Tokyo’s Crispy Everyday Snack 🥟
- Taiyaki in Togoshi-Ginza — Rice-Flour Shell with Classic Filling 🐟
Similar Dishes
- Saba Sushi in Kyoto — Traditional Kyoto-Style Cured Mackerel 🍣
- Kanburi in Kanazawa — Winter Yellowtail from the Hokuriku Coast 🐟
- Hon-Maguro Don in Shizuoka — Fresh Bluefin Tuna over Rice 🍱
External Links
- Wakasa & Imperial Food — Fukui Tourism (EN) 🔗
- Saba Culture & Saba Kaido — Japan Food Heritage (EN) 🔗
About "Taste of Japan"
Hello, I'm Yuta.
Born in landlocked Yamanashi and having lived in the gourmet city of Sendai for 10 years, I now call Togoshi-Ginza home. My frequent business trips across Japan allow me to constantly explore the diversity of regional flavors.
Why Togoshi-Ginza?
This street is Tokyo’s longest shopping arcade (about 1.3 km), but it holds a special history. It was the very first street in Japan to adopt the "Ginza" name—a tradition that later spread across the country—after receiving bricks from the famous Ginza district following the 1923 Great Kanto Earthquake.
My Wish as a Local
I am not a culinary expert. However, as a Japanese local who knows both the convenience of Tokyo and the origins of regional food, I want to share the "atmosphere" and "personal feelings" that you won't find in standard guidebooks.
The Concept: "Tokyo or Trip?"
Visiting every region of Japan in a single trip is nearly impossible. Some food experiences are worth the travel to the source, while others offer a fully satisfying experience right here in Tokyo.
This blog is a guide to help you make that choice. Based in Togoshi-Ginza, I share my honest experiences and "my personal answer" to help you maximize your culinary journey in Japan.
- 🟠 Local-First: Best experienced in its home region. Worth a trip.
- 🟢 Great-in-Tokyo: A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- 🟣 Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.