🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo.
Rice-flour taiyaki that’s crisp outside and mochi-soft inside—available nationwide from Koga. Grab one and stroll through Togoshi-Ginza.
Last updated: 2025-11-09
Introduction
Taiyaki—fish-shaped cakes filled with sweet bean paste—was born in Tokyo in the early 1900s. At Koga Rice-Flour Taiyaki, a brand that started in Shiga and now operates nationwide, the batter is made with rice flour for a light, crisp shell and a pleasantly chewy, mochi-like bite. The Togoshi-Ginza branch serves them hot off the iron, perfect for eating as you wander the shopping street.
What to Try
Classic Anko (red bean) highlights the toasty aroma of the rice-flour shell. Custard brings a creamy sweetness that pairs beautifully with the crisp edges—grab it freshly baked if you can. Portions are handheld, so it’s easy to enjoy while browsing the arcade. Pro tip: ask for a sleeve or napkin; the custard can be piping hot.
Tokyo or Trip?
🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo.
Koga’s rice-flour taiyaki is available across Japan, and the Togoshi-Ginza shop delivers the same hallmark texture without leaving the city. What makes it special here is the setting: a lived-in neighborhood street where locals and visitors mingle—an ideal backdrop for tasting a modern take on a nostalgic sweet.
Explore Nearby
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- Korokke in Togoshi-Ginza 🥔
- Warabi Mochi in Togoshi-Ginza 🍡