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Nichinan-Dori Oyakodon in Togoshi-Ginza — A Refined Take on Japan’s Classic Chicken-and-Egg Bowl

Hokkaido Obihiro Butadon in Togoshi-Ginza — Grilled Pork Rice Bowl Covered in Thick-Cut Pork

Kurobuta Katsudon at Kagoshima Airport — Sweet Dashi Soaked into the Crust

Hon-Maguro Tuna Bowl, Shizuoka — Fresh Bluefin Worth the Trip

Unagi in Hamamatsu — Freshly Grilled Eel by the Co-op at the Station

Daikokuya Tendon, Asakusa — Tokyo’s Flagship Edo-Style Tempura Bowl