Posts

Kurobuta Katsudon at Kagoshima Airport — Sweet Dashi Soaked into the Crust

Hon-Maguro Tuna Bowl, Shizuoka — Fresh Bluefin Worth the Trip

Unagi in Hamamatsu — Freshly Grilled Eel by the Co-op at the Station

Daikokuya Tendon, Asakusa — Tokyo’s Flagship Edo-Style Tempura Bowl