π’ Great-in-Tokyo — Great experience you can enjoy in Tokyo.
Warabi mochi on a skewer—soft, jelly-like cubes dusted with fragrant kinako—easy to enjoy right in Togoshi-Ginza.
Last updated: 2025-11-09
Introduction
Warabi mochi is a Kansai-born classic: translucent, springy cubes rolled in roasted soybean powder (kinako). At Togoshi-Ginza, you can enjoy it as a handy skewer while strolling the shopping street.
What to Try
Order the warabi mochi skewer. The kinako adds a toasty aroma, and the texture is tender and bouncy rather than chewy. Tsuzumi Dango also sells other wagashi such as mitarashi dango and daifuku, all with charming looks. There’s a bench out front, so take a short break between your Togoshi-Ginza stops.
Tokyo or Trip?
Togoshi-Ginza blends everyday local life with easy treats for visitors. Along one compact street you’ll find regional flavors and simple Japanese sweets—no travel needed to taste a bit of tradition. That’s why this experience is Great-in-Tokyo.
Explore Nearby
- Tokyo Oden at Togoshi-Ginza π’
- Tenshin Chahan in Togoshi-Ginza π³
- Korokke in Togoshi-Ginza π₯
- Kaisendon in Togoshi-Ginza π
- Taiyaki in Togoshi-Ginza π