Posts

Taiyaki in Togoshi-Ginza — Rice-Flour Crunch, Mochi-Soft Bite

Warabi Mochi in Togoshi-Ginza — Soft, Bouncy, Kinako-Dusted

Castella Tiramisu in Nagasaki — Sweet Tradition with a Modern Twist

Cream Anmitsu with Soft Serve at a Retro Café in Asakusa

Hotcakes at Kissaten Victor, Tenma — Osaka’s Classic Café Culture

Kakigori at Tamaya (Enoshima) — Shaved Ice with Yokan, Photogenic & Seasonal

Shingen Soft in Yamanashi — Kinako, Kuromitsu & Mochi Soft-Serve by Mt. Fuji

Mitarashi Dango in Kyoto — Local-First Sweet Born from the City’s Shrines