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Looking for a relaxed alternative to Asakusa? Discover Togoshi-Ginza, Tokyo's longest shopping street, where you can taste authentic regional flavors from across Japan—all in one relaxed walk.
Last updated: 2025-12-31
A Relaxed Alternative to Asakusa
Asakusa is a wonderful place with deep history, but to be honest, it stands out for its standardized and expensive meals aimed at tourists. For beginners, it can be surprisingly difficult to find "delicious food that Japanese people actually eat."
Are you worried about so-called "tourist traps"?
If you want to experience the unadorned "everyday Japan," please visit Togoshi-Ginza Shopping Street.
This is Tokyo's longest shopping street, spanning about 1.3 km.
In fact, just like Asakusa, the main street of Togoshi-Ginza has long had its power lines buried underground, offering a clean, beautiful cityscape under a wide open sky. Another charm is that simply by strolling down this long street, you can easily encounter diverse food cultures from across Japan, from Hokkaido to Kyushu.
Step away from the hustle and bustle of tourist spots, enjoy a leisurely food walk, and feel the atmosphere of the city itself.
Street Food: Walk & Eat
Start your walk with these casual bites beloved by locals.
Togoshi-Ginza Croquette
This is the soul food of this street. Handmade by a local butcher, these potato croquettes are simple, crispy, and nostalgic.
๐ Read more: Korokke in Togoshi-Ginza ๐ฅ
Oden (Tokyo Style)
Forget convenience store Oden. Here, you can taste the authentic, handcrafted fish cakes simmered in a gentle dashi broth. It is the taste of old Tokyo.
๐ Read more: Oden at Goto Kamabokoten ๐ข
Grilled Mackerel Sushi (Fukui Style)
A rare find in Tokyo! This is an antenna shop for Sakai City in Fukui Prefecture. Try the grilled mackerel sushi (*Yaki-Saba Zushi*)—it’s savory, fatty, and perfect for walking.
๐ Read more: Grilled Saba Sushi ๐
Lunch: Sit Down & Relax
Avoid the long queues of downtown Tokyo and enjoy a quality meal here.
Hakata Tempura (Fukuoka Style)
Unlike the Asakusa style (battered and sauced), this is the Hakata style: crispy, light tempura served one by one as they are fried. Experience the luxury of freshly fried food at a local price.
๐ Read more: Hakata-Style Tempura Wakataka ๐ค
Onigiri (Rice Balls)
If you want to taste the true quality of Japanese rice, come here. Large, fluffy rice balls with generous fillings like fried chicken or salmon.
๐ Read more: Onigiri Togoshiya ๐
Oyster Salt Ramen
Japanese ramen is constantly evolving. This shop serves a soup made from oysters (*Kaki*), offering a deep, briny umami that represents the modern Tokyo ramen scene.
๐ Read more: Kaki-Shio Ramen Mukan ๐
Kaisendon (Seafood Bowl)
At Isomaru Suisan, you can choose from a huge variety of seafood bowls. Everyone in your group can find something they like, from tuna to salmon.
๐ Read more: Kaisendon at Isomaru Suisan ๐
Sweets: Cafe Time
Take a break with some unique Japanese desserts.
Unagi-Imo (Shizuoka Style)
Sweet potatoes grown using eel fertilizer from Shizuoka! The "Sweet Potato Mont Blanc Soft Serve" is not only photogenic but incredibly rich in flavor.
๐ Read more: Unagi-Imo Mont Blanc ๐
Taiyaki (Gluten-Free!)
A classic fish-shaped cake, but with a twist. This shop uses rice flour (*Komeko*), making the skin crispy and chewy. Plus, it’s gluten-free!
๐ Read more: Rice Flour Taiyaki Kouga ๐
Coffee Jelly
Experience Japan’s retro coffee shop (*Kissaten*) culture. The bitter coffee jelly paired with sweet cream is a symphony of flavors.
๐ Read more: Coffee Jelly at Coffee-kan ☕
Activities: Experience & Relax
Togoshi-Ginza isn't just for eating. Immerse yourself in the local lifestyle.
Togoshi Ginza Onsen
My Personal Routine:
Wash away the fatigue of your trip in this hot spring, then head straight to an Izakaya. The first sip of beer after a hot bath is truly exceptional.
About the Water:
It features Tokyo's famous Kuroyu (Black Water). The dark amber color comes from ancient plant fossils (Humic Acid).
My skin felt very smooth after the bath.
Note: You can rent a towel set, so you can drop by empty-handed.
Amazake at the Shrine
Visit Togoshi Hachiman Shrine to pay your respects, then enjoy a warm cup of Amazake (sweet fermented rice drink). A perfect mix of history and relaxation.
๐ Read more: Amazake at Togoshi Hachiman ⛩️
Izakaya: Dinner & Drinks
As the sun sets, experience the lively Izakaya culture.
Chicken Nanban & Karaage (Kyushu Style)
"Ebisu" brings the authentic tastes of Kyushu to Tokyo. Their Chicken Nanban with plenty of tartar sauce and the crispy Nakatsu Karaage are must-tries.
๐ Read more: Chicken Nanban & Karaage Ebisu ๐
Hamayaki (Seafood BBQ)
Create your own BBQ right at your table! Grilling shellfish (*Hotate*) and crab miso (*Kani-miso*) on a portable stove is a fun, quintessential Japanese entertainment.
๐ Read more: Isomaru Suisan Hamayaki Guide ๐ฅ
Yakitori & Oyakodon (Brand Chicken)
This shop specializes in "Nichinan Dori," a premium chicken brand. Enjoy authentic Yakitori (grilled skewers) with a drink, and don't forget to finish your meal with their rich and savory Oyakodon.
๐ Read more: Nichinan-dori Chicken Dabashi ๐ข
Slightly Further Out
If you have a little more time, explore these neighboring areas.
Wagyu Hamburg Steak (Gotanda)
Just one station away in Gotanda. "Meat Yazawa" serves what might be the highest quality Wagyu Hamburg Steak in Tokyo. Be prepared to line up, but it is worth it.
๐ Read more: Meat Yazawa Wagyu Hamburg ๐ฅฉ
Hokkaido Gourmet (Jiyugaoka)
A short train ride takes you to Jiyugaoka. Visit this Hokkaido Izakaya to enjoy Genghis Khan (lamb BBQ) and Sapporo Beer without flying north!
๐ Read more: Hokkaido Izakaya in Jiyugaoka ๐บ
About "Taste of Japan"
Hello, I'm Yuta.
Born in landlocked Yamanashi and having lived in the gourmet city of Sendai for 10 years, I now call Togoshi-Ginza home. My frequent business trips across Japan allow me to constantly explore the diversity of regional flavors.
Why Togoshi-Ginza?
This street is Tokyo’s longest shopping arcade (about 1.3 km), but it holds a special history. It was the very first street in Japan to adopt the "Ginza" name—a tradition that later spread across the country—after receiving bricks from the famous Ginza district following the 1923 Great Kanto Earthquake.
My Wish as a Local
I am not a culinary expert. However, as a Japanese local who knows both the convenience of Tokyo and the origins of regional food, I want to share the "atmosphere" and "personal feelings" that you won't find in standard guidebooks.
- ๐ Local-First: Best experienced in its home region. Worth a trip.
- ๐ข Great-in-Tokyo: A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- ๐ฃ Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.