Taste of Japan

Amazake & Coffee at Togoshi Hachiman Shrine — An Open-Air Living Room in a Quiet Sanctuary

Toyosu-Fresh Chutoro at a Hidden Izakaya in Togoshi-Ginza — Tokyo’s Market Craft in a Neighborhood Pub

Kaki-Shio Ramen in Togoshi-Ginza — Clean, Briny, Tokyo-Style Umami

Onigiri (Omusubi) in Tokyo — Japan’s Rice Ball Tradition Meets Nori

Korokke in Togoshi-Ginza — Tokyo Shotengai Classic

Tori-Chiku Udon at Onyanma, Gotanda — Tokyo’s Stand-Up Udon, Fresh and Fast

Cream Anmitsu with Soft Serve at a Retro Café in Asakusa

Maguro Cutlet Curry in Tsukiji — Tokyo’s Market-Born Fusion Dish

Tsukiji Tamagoyaki at Marutake — A 100-Year-Old Taste of Tokyo’s Morning Market

Butasama, Yoyogi — Tokyo’s Must-Try Brand-Pork Yakiniku Experience