Posts

Toyama Crab Miso — Grilled Winter Luxury in a Shell

Toyama Black at Taiki — The Original Way: Rice & Raw Egg

Hotaru-ika Kuro-zukuri in Toyama — Inky, Silky Fermented Firefly Squid to Pair with Local Sake

Shiroebi Sashimi in Toyama — Sweet White Shrimp That Melts on the Tongue