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White Shrimp Kakiage Soba in Standing Shop at Kanazawa Station

Oden at Kuroyuri, Kanazawa Station — The Heart of Kanazawa’s Winter Flavor

Kanburi in Kanazawa — Winter Yellowtail Sashimi, Shabu, and Buri-Daikon at Their Peak

Jibu-ni in Kanazawa — Kaga-Style Duck Stew with Wasabi and Silky Soy-Dashi Broth