Posts

Hakata-Style Tempura in Togoshi-Ginza — Wakataka’s One-by-One Frying Ritual

Hakata Motsunabe in Togoshi-Ginza — Charcoal-Seared Offal Hotpot Comfort

R Sri Lanka (Mita, Tokyo) — Fukuoka-Born Sri Lankan Curry with a Playful Touch

Hakata Ika Sashimi — Taste Fukuoka’s Transparent Local Specialty

Hakata Ramen in Fukuoka — Local-First: In-House Tonkotsu & Kae-dama

Hakata Gyoza Varieties — Beyond Hitokuchi: Nasu, Torikawa, and Oden

Goma Saba in Fukuoka — Truly Raw Sesame Mackerel You Can’t Replicate Elsewhere