Posts

Tenshin Chahan in Togoshi-Ginza — Japanese-Chinese Comfort Refined by Gyoza no Ohsho

Mitarashi Dango in Kyoto — Local-First Sweet Born from the City’s Shrines

Yuba in Kyoto — Silky Soy Milk Skin Perfected by Craft

Kyoto Saba-zushi — Pressed Mackerel Sushi and the Legacy of the Saba Kaido

Kyoto-Style Ramen in Tokyo — Kairikiya’s Clear Back-Fat Shoyu with Kujo Negi