Posts

Doteyaki at Shimasho, Nagoya — Hatcho-Miso Oden Worth the Stop

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Oden at Kuroyuri, Kanazawa Station — The Heart of Kanazawa’s Winter Flavor

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Horumon Yaki at Kumagoro, Tenma — Osaka’s Smoky Offal Tradition

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Hotcakes at Kissaten Victor, Tenma — Osaka’s Classic Café Culture

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Miso Katsu at Yabaton, Nagoya — Hatcho-Miso Cutlet on a Sizzling Iron Plate

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Kurobuta Tonkatsu, Kagoshima — Berkshire Pork Worth the Trip

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Hon-Maguro Tuna Bowl, Shizuoka — Fresh Bluefin Worth the Trip

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Butasama, Yoyogi — Tokyo’s Must-Try Brand-Pork Yakiniku Experience

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Meat Yazawa, Gotanda — Tokyo’s Must-Try Wagyu Hamburg Steak Experience

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Kakigori at Tamaya (Enoshima) — Shaved Ice with Yokan, Photogenic & Seasonal

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Aji-Fry (Horse Mackerel) at Hayakawa Port, Odawara — Harbor-Fresh & Fluffy

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Torimotsu-ni at Okuto Honten (Kofu, Yamanashi) — Sweet-Savory Glaze & Kinkan

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Shingen Soft in Yamanashi — Kinako, Kuromitsu & Mochi Soft-Serve by Mt. Fuji

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